the safety of foods（the safety of food英语作文）

FoodSafetyTheSafetyofFoodDespitethedeclineinthenumberofcasesrelatedtofakefoodsandfoodsofpoorquality,problemsremainseriousinthemarket.Foodborndiseasesremainresponsibleforhighlevelsofsicknessandmortalityinthegeneralpopulation,particularlyforatriskgroups,suchasinfants,youngchildren,andtheelderly.ThemostnotoriouscaseinvolvedlowqualitymilkpowderinFuyang,ineastChina’sAnhuiProvince,whichcausedthedeathofadozenbabies.Inmypersonalopinion,Ithinktheresponsibilitygoesforthemostparttothefoodproducersespeciallythosewhofailtomeetsafetystandards.Inordertosellmoreproducts,somefoodproducersmayevenintentionallyusevariouschemicals,suchaspesticides,animaldrugsetc.duringmanufacturingandprocessingjusttomakefoodlookortastegoodwithouttakingpeople’slifeintoconsideration.Asweallknow,foodadditivesandcontaminantscanadverselyaffecthealth.Inthisregard,inordertoreducetheincidenceandeconomicconsequencesoffood?borndiseases,thesupervisionoffoodproductionshouldbesteppedup.What’smore,itisimportanttodrasticallyincreasepenaltiesonthosewhoneglectfoodsafetystatutes.Afterall,theFoodSafetyDepartmentinourcountryshouldeducateconsumersabouttheriskspresentedinfoodandthesafefoodhandlingbehaviorsthatcanhelpminimizethoserisks.Nevertheless,itisourownawarenessofgoodlifestyleandhygienehabitthatahealthyliferelieson.